Places to stay in Tipton, West Midlands

Tipton is located about halfway between Birmingham and Wolverhampton. It is a part of the West Midlands conurbation and is a part of the Black Country. Places to eat in the region include Papa Piccolo’s, Mad O’rourkes Pie Factory, Nando's, and Black Country Living Museum.

The center of Tipton ( which is at is longitude -2°4'1.7652 and latitude 52°31'55.354 ) is located 2 miles away from Dudley, 4 miles away from Oldbury, 5 miles away from Wolverhampton and 5 miles away from West Bromwich.

Available Tipton lodging

We currently have 4 accommodations in and around Tipton.

Tipton Hotels, B&Bs and Guest Houses

Hotels

Quality Hotel

Approx 2 miles away in Dudley:

The Quality Hotel Dudley made its name as the first hostel in Dudley. It is now a busy modern hotel on the edge of the town centre. Guests can relax with a drink in the County Bar and then move into the restaurant where a varied menu is available.
Birmingham Road
Dudley, Tyne and Wear
Hotels

Britannia Hotel Wolverhampton

Approx 5 miles away in Wolverhampton:

A charming listed Victorian building in the centre of Wolverhampton and the heart of the Midlands, the Britannia Hotel provides an excellent base for visitors to the NEC and the heritage attractions of the Black Country.
Lichfield Street
Wolverhampton, West Midlands
Hotels

Novotel Wolverhampton

Approx 5 miles away in Wolverhampton:

The Novotel Wolverhampton is an AA rated hotel in the city centre accessible via all major road networks. Our 132 rooms with work desk and high speed WiFi internet access are perfect for a business trip to Wolverhampton.
Union Street
Wolverhampton, West Midlands
60 Sedgley Road West
Tipton, West Midlands

Tipton Camping, Caravans, Self Catering

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Things to see and do, places to eat in Tipton

Toby Carvery ( / British ). Here at Toby, we believe there’s only one way to do a beloved Great British roast — whether that's a midweek carvery or classic Sunday roast dinner — and that’s to do it properly. Every morning from 5am, our specially trained chefs are working hard preparing each ingredient that makes us known as the Home of the Roast. We give our meat plenty of time to cook to succulent perfection, so that when it’s carved each one is juicy and mouth-wateringly tender. While the meat cooks, we slice, dice and prepare our seasonal veg, always from fresh. www.toby-carvery.co.uk Link