Places to stay in Forest Green, Surrey

Abinger is a large, well-wooded and mostly rural civil parish that lies between the settlements of Dorking, Shere and Ewhurst in the district of Mole Valley, Surrey. Places to eat in the region include The Kings Arms At Ockley, Stephan Langton, Stephan Langton Inn, and The Abinger Hatch.

The center of Forest Green ( which is at is longitude -0°23'38.922 and latitude 51°9'39.762 ) is located 2 miles away from Ockley, 3 miles away from Ewhurst, 4 miles away from Capel and 4 miles away from Peaslake.

Available Forest Green lodging

We currently have 4 accommodations in and around Forest Green.

Forest Green Hotels, B&Bs and Guest Houses

Bed & Breakfasts

Stylehurst Farm

Approx 4 miles away in Capel:

Stylehurst Farm is a small working farm set in the beautiful Surrey countryside. The house was converted from the old farm buildings in 2002. This conversion has been carried out to a very high specification to provide comfortable and welcoming bed and breakfast accommodation.
Weare Street
Capel, Surrey
Bed & Breakfasts

Bulmer Farm Bed And Breakfast

Approx 2 miles away in Dorking:

Bed and Breakfast accommodation is provided in five tastefully converted barn bedrooms which were all completely refurbished in 2008. All rooms have en-suite shower and W.C. and private access from the courtyard..
Holmbury St. Mary
Dorking, Surrey
Hotels

Bridgham Cottage

Horsham Road
Forest Green, Surrey

Barn Cottage

Bed & Breakfast

Approx 5 miles away in Albury:

Farley Green
Albury, Surrey

Forest Green Camping, Caravans, Self Catering

We currently have no listings available in this category. If you own a relevant property and would like it listed please use the submission form

Booking.com

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Things to see and do, places to eat in Forest Green

The Kings Arms At Ockley ( Dining / Other ). Situated in a picturesque English village. The Kings Arms can be found where peace, beauty and tranquility combine to create an ideal setting for this classically English free house. At the heart of the Inn is honestly good food, prepared by Chef, David Wickenden along with wines and beers inculding local real ales, served at affordable prices, which can be eaten either inside by the roaring log fire in the winter or out in the garden for those lazy summer months.