Places to stay in Upavon, Wiltshire

Upavon is a rural village in Wiltshire on the upper portions of the River Avon which runs through the village. It is located about 4 miles south of Pewsey and about 10 miles southeast of the market town of Devizes. Local restaurants include Red Lion Freehouse, Woodbridge Inn, The 7 Stars Inn, and Woodborough Nursery & Garden Centre.

The center of Upavon ( which is at is longitude -1°48'33.040 and latitude 51°17'34.357 ) is located 4 miles away from Pewsey, 5 miles away from Chirton, 5 miles away from Everleigh and 7 miles away from Durrington.

Available Upavon lodging

We currently have 4 accommodations in and around Upavon.

Upavon Hotels, B&Bs and Guest Houses

Hotels

The Antelope Inn

Natasha offers you a warm welcome to the Antelope. The Antelope is a stunning Inn offering 7 en-suite rooms, a large dining room, bar and snug..
3 High Street
Upavon, Wiltshire
Bed & Breakfasts

Huntlys Farmhouse

Approx 4 miles away in Pewsey:

An 18th Century thatched farmhouse in quiet lane, offering a friendly base in fine downland walking/riding country in the heart of the Pewsey Vale, near the Ridgeway. Within easy distance of all Wiltshire's ancient monuments! We offer stabling/grazing for riders.
Manningford Abbots
Pewsey, Wiltshire
Guest Houses

Puckshipton House

Approx 4 miles away in Beechingstoke:

Puckshipton
Beechingstoke, Wiltshire
Bed & Breakfast

Approx 5 miles away in Collingbourne Kingston:

Marlborough

Upavon Camping, Caravans, Self Catering

We currently have no listings available in this category. If you own a relevant property and would like it listed please use the submission form

Booking.com

Other useful links:

Things to see and do, places to eat in Upavon

Photograph of Red Lion Freehouse, East Chisenbury
Red Lion Freehouse

Red Lion Freehouse ( Dining / Other ). We are most proud of how much of our food we do, in fact, make. If it is possible and feasible, we will make it in-house. An example, you ask? An outstanding illustration is a simple sandwich. A Red Lion sandwich starts with our own bread- sourdough made from a 2-year-old starter developed from the natural yeasts found here in East Chisenbury. To smother on that we have successfully perfected a number of condiments - ketchup, mayonnaise, chutney, dressing, horseradish!! Tomato and lettuce? . .Grown in our green house. But what about the meats? We cure, smoke, hang & roast almost all of our own meats and charcuterie. The result is a delicious sandwich that actually is home-made. www.redlionfreehouse.com Link