Places to stay in Enford, Wiltshire

Enford is a village and civil parish in Wiltshire, in the northeast of Salisbury Plain. The village lies 10 miles (16 km) southeast of Devizes and 14 miles (23 km) north of Salisbury. The parish includes nine small settlements along both banks of the headwaters of the River Avon. Besides Enford, these are Compton, Coombe, East Chisenbury, Fifield, Littlecott, Longstreet, New Town and West Chisenbury. Local restaurants include Red Lion Freehouse, Woodbridge Inn, Emperor Of India, and Agora Mediterranean Restaurant.

The center of Enford ( which is at is longitude -1°48'6.2496 and latitude 51°15'46.552 ) is located 5 miles away from Everleigh, 5 miles away from Durrington, 6 miles away from Pewsey and 6 miles away from Chirton.

Available Enford lodging

We currently have 3 accommodations in and around Enford.

Enford Hotels, B&Bs and Guest Houses

Bed & Breakfasts

The Crown Flame Lily Hotel

Approx 5 miles away in Everleigh:

Originally a 16th century Coaching House, the Crown Hotel has been a local landmark for many years.
Marlborough
Everleigh, Wiltshire
Bed & Breakfasts

Melbury House

Approx 5 miles away in Durrington:

A warm welcome awaits you at Melbury House B&B. We are situated North of Amesbury, just off the A303 and close to the historic site of Stonehenge.
Stonehenge Road
Durrington, Wiltshire
Bed & Breakfasts

Huntlys Farmhouse

Approx 5 miles away in Pewsey:

An 18th Century thatched farmhouse in quiet lane, offering a friendly base in fine downland walking/riding country in the heart of the Pewsey Vale, near the Ridgeway. Within easy distance of all Wiltshire's ancient monuments! We offer stabling/grazing for riders.
Manningford Abbots
Pewsey, Wiltshire

Enford Camping, Caravans, Self Catering

We currently have no listings available in this category. If you own a relevant property and would like it listed please use the submission form

Booking.com

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Things to see and do, places to eat in Enford

Photograph of Red Lion Freehouse, East Chisenbury
Red Lion Freehouse

Red Lion Freehouse ( Dining / Other ). We are most proud of how much of our food we do, in fact, make. If it is possible and feasible, we will make it in-house. An example, you ask? An outstanding illustration is a simple sandwich. A Red Lion sandwich starts with our own bread- sourdough made from a 2-year-old starter developed from the natural yeasts found here in East Chisenbury. To smother on that we have successfully perfected a number of condiments - ketchup, mayonnaise, chutney, dressing, horseradish!! Tomato and lettuce? . .Grown in our green house. But what about the meats? We cure, smoke, hang & roast almost all of our own meats and charcuterie. The result is a delicious sandwich that actually is home-made. www.redlionfreehouse.com Link