Places to stay in Friday Street, Surrey

Friday Street is a hamlet on the lower slopes of Leith Hill in Surrey. It is set well off the main roads around a hammer pond in a steep wooded valley. It lies within the civil parish of Wotton just to the south of the A25 running between Guildford to the west and Dorking to the east. Neighbouring villages include the Abingers of Abinger Hammer and Abinger Common as well as Wotton itself. Local dining options include The Kings Arms At Ockley, Red Chilli Restaurant, The Inn On The Green, and Greets Inn.

The center of Friday Street ( which is at is longitude -0°21'23.936 and latitude 51°8'42.939 ) is located 1 mile away from Ockley, 2 miles away from Capel, 4 miles away from Ewhurst and 6 miles away from Westcott.

Available Friday Street lodging

We currently have 3 accommodations in and around Friday Street.

Friday Street Hotels, B&Bs and Guest Houses

Bed & Breakfasts

Stylehurst Farm

Approx 2 miles away in Capel:

Stylehurst Farm is a small working farm set in the beautiful Surrey countryside. The house was converted from the old farm buildings in 2002. This conversion has been carried out to a very high specification to provide comfortable and welcoming bed and breakfast accommodation.
Weare Street
Capel, Surrey
Bed & Breakfasts

Bulmer Farm Bed And Breakfast

Approx 4 miles away in Dorking:

Bed and Breakfast accommodation is provided in five tastefully converted barn bedrooms which were all completely refurbished in 2008. All rooms have en-suite shower and W.C. and private access from the courtyard..
Holmbury St. Mary
Dorking, Surrey
Bed & Breakfasts

Denham Cottage

Approx 5 miles away in Warnham:

Friday Street
Warnham, West Sussex

Friday Street Camping, Caravans, Self Catering

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Things to see and do, places to eat in Friday Street

The Kings Arms At Ockley ( Dining / Other ). Situated in a picturesque English village. The Kings Arms can be found where peace, beauty and tranquility combine to create an ideal setting for this classically English free house. At the heart of the Inn is honestly good food, prepared by Chef, David Wickenden along with wines and beers inculding local real ales, served at affordable prices, which can be eaten either inside by the roaring log fire in the winter or out in the garden for those lazy summer months.