Places to stay in Stapleford, Leicestershire

Stapleford is a village in the Melton district of Leicestershire east of Melton Mowbray. It is just south of the River Eye, and is part of the civil parish of Freeby. Local restaurants include The Grinling Gibbons Restaurant, Creme Restaurant, Bel Paese, and Magpie.

The center of Stapleford ( which is at is longitude -1°16'27.283 and latitude 52°55'46.592 ) is located and 7 miles away from Castle Donington.

Available Stapleford lodging

We currently have 5 accommodations in and around Stapleford.

Stapleford Hotels, B&Bs and Guest Houses

Hotels

Delta Hotels

Approx 5 miles away in Nottingham:

Delta by Marriott Hotel Nottingham Belfry is the ideal choice for business and leisure. Guests can expect a unique blend of modernity, luxury and efficiency, as well as a team of professional staff, intuitive of your needs throughout your stay.
Mellors Way off Woodhouse Way
Nottingham, Nottinghamshire
Hotels

Travelodge

Approx 5 miles away in Nottingham:

With great access to the countryside of Nottinghamshire and the City of Nottingham, our hotel is the perfect base for visitors who want to explore everything this area has to offer.
Riverside Retail Park, Tottle Road
Nottingham, Nottinghamshire
Bed & Breakfasts

Old Rectory Farm

Approx 4 miles away in Nottingham:

We are located in the small, picturesque village of Strelley, just outside the City of Nottingham in the East Midlands..
Main Street
Nottingham, Nottinghamshire

Stapleford Camping, Caravans, Self Catering

Hireacanalboat

Self Catering Property

Approx 5 miles away in Nottingham:

Weekly canalboat hire pricing. Awarded 4 stars by Quality in Tourism..
Sawley Marina
Nottingham, Nottinghamshire
Booking.com

Other useful links:

Things to see and do, places to eat in Stapleford

Photograph of The Cods Scallops, Nottingham
The Cods Scallops

The Cods Scallops ( Dining / Fish & Chips ). Located at 170 Bramcote Lane, Nottingham, 3 miles from the center of Stapleford. The Cod’s Scallops was created by John Molnar, who used his 30 years of chef and business experience to get onboard a skilled crew, source the finest produce and set sail a fish and chip concept like no other. www.codsscallops.com Link