Places to stay in Hurstbourne Priors, Hampshire

Hurstbourne Priors is a small village and civil parish in the Basingstoke and Deane district of Hampshire. Its nearest town is Whitchurch, which lies approximately 1.8 miles (3.1 km) north-east from the village. Local restaurants include The Hurstbourne, The Plough Inn, Bell Inn, and Blue Ginger.

The center of Hurstbourne Priors ( which is at is longitude -1°22'28.682 and latitude 51°12'55.393 ) is located 4 miles away from Freefolk, 4 miles away from Barton Stacey, 5 miles away from Andover and 5 miles away from Chilbolton.

Available Hurstbourne Priors lodging

We currently have 4 accommodations in and around Hurstbourne Priors.

Hurstbourne Priors Hotels, B&Bs and Guest Houses

Bed & Breakfasts

Peak House Farm

Approx 5 miles away in Whitchurch:

Peak House Farm is a 120 year old farmhouse with unspoilt country views in the North Hampshire Downs, an area of outstanding natural beauty. We have been successfully running our B&B business here for over 10 years..
Cole Henley
Whitchurch, Hampshire
Hotels

Quality Hotel

Approx 5 miles away in Andover:

Country house hotel set in spacious, quiet grounds. Easy walking distance to town and countryside. Ample parking. Excellent restaurant. Conference and Banquet facilities available for Weddings and special events! We offer Catering for up to 250.
Micheldever Road
Andover, Hampshire
Guest Houses

The Old Rectory

Approx 4 miles away in Freefolk:

We are a charming 19th century listed rectory in a beautiful three acre garden with a stream (carrier to the river Test) flowing through it. We have run successful bed and breakfast for 14 years.
Freefolk, Hampshire

Hurstbourne Priors Camping, Caravans, Self Catering

Wyke Down Touring Caravan & Camping Park

Campsite

Approx 4 miles away in Picket Piece:

Andover
Picket Piece, Hampshire
Booking.com

Things to see and do, places to eat in Hurstbourne Priors

Photograph of Blue Ginger, Whitchurch
Blue Ginger

Blue Ginger ( Dining / Indian ). Located at 17 Bell Street, Whitchurch, 2 miles from the center of Hurstbourne Priors. The restaurant's head chef has carefully put together a stunning list of dishes, many to his own special recipe. His experience at many of the UK's top Indian restaurants has now come to Hampshire. He insists on using the freshest meat, vegetables and spices, all locally sourced from high quality suppliers. His experience, combined with the skills of our tandoori chef and our highly accomplished sous chef, make this an extremely professional team whose passion is creating extraordinary dishes. www.bluegingerwhitchurch.co.uk Link